Management by Menu, 4e Study Guide
Product ID: 0470140534
Condition: New
$ 194
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Product Description
Management by Menu, 4e Study Guide
- Used Book in Good Condition
'Management by Menu' is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Paperback
PartNumber
9780470140536
Height
10.598404
Length
8.299196
Weight
0.80027801106
Width
0.401574
NumberOfItems
1
Author
Kotschevar, Lendal H., Withrow, Diane
