Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Product ID: 0135108896
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Product Description
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)
Technical Specifications
Country
USA
Brand
Prentice Hall
Manufacturer
Pearson
Binding
Paperback
UnitCount
1
EANs
9780135108895
