Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905

Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905

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Product Description

Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905

Technical Specifications

Country
USA
Brand
Wentworth Press
Manufacturer
Wentworth Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.3196702799
Width
0.2
NumberOfItems
1
Author
Snyder, Harry 1867-1927