Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
Product ID: 1174962674
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Product Description
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
Technical Specifications
Country
USA
Brand
Nabu Press
Manufacturer
Nabu Press
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
0.35935348706
Width
0.22
NumberOfItems
1







