Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Product ID: 1163267805
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Product Description
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Technical Specifications
Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
0.70106999316
Width
0.49
NumberOfItems
1
Author
Grindley, H S, Emmett, A D
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