State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
Product ID: 1771886161
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Product Description
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
Apple Academic Press
Binding
Hardcover
PartNumber
15 Tables, black and white; 14 Illustrat
IsAdultProduct
Height
9
Length
6.25
Weight
1.69976404002
Width
1
ReleaseDate
2018-09-27T00:00:01Z
NumberOfItems
1
