Stainless Steel Meat Tenderizer Hammer - Heavy-Duty Durable Double-Sided, Kitchen Tool for Tenderizing Steak & Beef, Ergonomic Handle
Product Description
Stainless Steel Meat Tenderizer Hammer - Heavy-Duty Durable Double-Sided, Kitchen Tool for Tenderizing Steak & Beef, Ergonomic Handle
- Features a heavy-duty hammer head (approx. 400g) that delivers sufficient force to break down tough meat fibers, making steaks and beef more tender and juicy. The double-sided design serves different needs: one side with sharp, evenly spaced pyramid-shaped protrusions (ideal for deep tenderizing thick cuts like ribeye or chuck roast) and the other side with flat, smooth surface (suitable for flattening meat like schnitzel or pounding chicken breasts to uniform thickness).
Technical Specifications
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