Stainless Steel Bone Cutter,Manual Meat Slicer,for Beef Rib Chicken fish meat cutter for Home and Commercial Cooking 15.3 Inches-2 Sharp Blades

Stainless Steel Bone Cutter,Manual Meat Slicer,for Beef Rib Chicken fish meat cutter for Home and Commercial Cooking 15.3 Inches-2 Sharp Blades

• ?【2 Sharp Blades】In addition to the manual meat slicer itself has a blade, you can get an extra 1 blade. Forged from 430 stainless steel at various high temperatures, our blades are extremely sharp.But no matter how sharp the blade is, improper use will not get the desired result! So before cutting, you can sharpen the blade.
• ?【Widely Application Meat Bone Cutter】Our meat cutter can cut meats,small ribs lamb chops, biltong, ginseng, etc.For fresh meat, direct cutting may cause adhesion, you could freeze the meat for a little while before cutting.For food with bones or materials with greater hardness, please place the material near the cutter head and cut with an instant force.
• ?【Premium Quality and Easy to Clean】Our meat cutter machine body is made of 201 stainless steel forged with rounded corners, which makes it safer and more stable when used. Our slicer smooth surface and is easy to clean.Rinse the meat bone slicer in the sink after using, and then keep it dry. Using a few drops of cooking oil to the food slicer blades and bearings for simple maintenance.
• ?【Non-slip Design Higher Secure】Balance support foot and non-slip mat can help balance the fuselage,and hard object fuselage can also grasp the table steadily. This meat cutter can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
• ?【Leverage Principle】Leverage Principle:Front cut--the front part is labor-saving and suitable for cutting hard objects; Back cut--the rear arm is long, suitable for thin slices.The lever is 15.3 inches longer, which will make it easier for you to cut ribs, oxtails, and save your time.