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Spyderco Santoku Japanese Kitchen Knife, PlainEdge

Product ID: B00063SAGM Condition: New

Selected Option: Santoku

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$ 251

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Delivery: 10-20 working days

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Product Description

Spyderco Santoku Japanese Kitchen Knife, PlainEdge

Versatile Santoku Design - Straddling the line between a traditional Asian cleaver and a Western chef’s knife, this Santoku excels at detailed slicing, dicing, chopping, and mincing, making it a reliable tool for everyday kitchen tasks.
Premium MBS-26 Steel Blade - Crafted in Japan from exceptional MBS-26 stainless steel, the 6.81inch blade delivers excellent edge retention, corrosion resistance, and long-lasting cutting performance.
Thin-Ground for Effortless Cutting - Expertly ground to an ultra-thin profile, the blade glides smoothly through ingredients with minimal resistance, allowing for precise cuts and efficient food preparation.
Comfortable & Secure Grip - The durable black polypropylene handle features Spyderco's distinctive stepped texture pattern for enhanced comfort & control. It is injection molded directly onto the blade tang for added strength, durability, & security.
Built for Detailed Food Preparation - Featuring a lightweight 5.2oz design and full-flat grind, this knife offers exceptional balance and control, making it ideal for precise slicing, fine chopping, and detailed kitchen work.

Spyderco's involvement in kitchen knives dates back to the early 1980's and the beginnings of the company's knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. The K08 Santoku has a special place in Spyderco's history, as they were the first company to introduce a commercial Santoku into the U.S. Market. This unique Japanese kitchen knife design straddles the line between a traditional asian Cleaver and a Western chef's knife and performs the tasks of both exceedingly well. Its 6.81-Inch blade is made from premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. The durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive "stepped" texture pattern that provides amazing comfort and control during use. If you're a serious Chef, you owe it to yourself to give the Santoku a try. Once you