Spyderco Itamae Series Gyuto Premium Japanese Kitchen Knife, PlainEdge

Spyderco Itamae Series Gyuto Premium Japanese Kitchen Knife, PlainEdge

• Crafted for Precision - Literally translated as “cow blade,” the Gyuto is the largest knife in the Murray Carter Collection and serves as the Japanese equivalent of a Western chef’s knife.
• Japanese Knives for Culinary Professionals - Designed for slicing, carving, chopping, and detailed food preparation, the Gyuto offers all-around functionality for everyday kitchen and professional culinary use.
• Exceptional CTS BD1N Steel - A high-carbon, nitrogen-enriched stainless steel that provides a strong balance of hardness, edge retention, corrosion resistance, and smooth cutting performance
• Polypropylene Wa-Style Handle - Features an injection-molded polypropylene handle with a traditional wa-style octagonal shape. Lightweight and durable, molded directly onto the tang to provide excellent balance and control during food preparation.
• Three Distinct Series - Available across the Itamae, Wakiita, Minarai series, the collection offers different materials to suit refined chefs, cooks, and aspiring culinary professionals.