Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems
Spices and Seasonings: A Food Technology Handbook
Product ID: 0471355755
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$ 745
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Product Description
Spices and Seasonings: A Food Technology Handbook
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Interscience
Binding
Hardcover
PartNumber
Illustrated
Height
9.56691
Length
6.358255
Weight
1.10010668738
Width
0.712597
NumberOfItems
1
Author
Tainter, Donna R., Grenis, Anthony T.







