Spice Profile Organic Ground Bay Leaves | 4 oz | Lab Tested

Spice Profile Organic Ground Bay Leaves | 4 oz | Lab Tested

• 100% USDA CERTIFIED ORGANIC INDIAN BAY LEAVES: Our 100% USDA Certified Organic ground bay leaves are made from Indian bay leaves, also known as tej patta, responsibly sourced from India. Ground for convenient use, they bring the distinctive character of this traditional Indian spice to everyday cooking.
• EARTHY, WOODY & AROMATIC FLAVOR: Indian bay leaves have a warm, earthy and woody flavor with subtle cinnamon-like and clove-like aromatic notes. Their distinctive character adds depth to savory dishes without overpowering the other ingredients.
• GROUND FOR EASY USE: Made from ground Indian bay leaves, this convenient powder can be incorporated directly into recipes without needing to add and remove whole leaves. Add it to curries, rice dishes, soups, stews, lentils, sauces and spice blends for an even distribution of flavor.
• INDIAN & GLOBAL CULINARY USES: A traditional ingredient in Indian cooking, ground tej patta works beautifully in biryani, pulao, curries, dal, masalas and slow-cooked dishes. It can also be used in soups, stews, sauces, marinades and rice dishes across other culinary traditions.
• THIRD-PARTY LAB TESTED: Our organic ground Indian bay leaves are independently tested across 250+ parameters, including heavy metals and ETOs, for added transparency and quality assurance.
• PURE & SIMPLE INGREDIENT: Made from ground Indian bay leaves with no artificial flavors, preservatives, additives or fillers. The ground format makes it easy to measure and incorporate into everyday recipes.
• RESPONSIBLY SOURCED & STEAM STERILIZED: Our Indian bay leaves are responsibly sourced from India and carefully processed. They are steam sterilized and never treated with irradiation.
• RESEALABLE 4OZ POUCH: Packed in a convenient 4oz resealable standing pouch with a zip-lock closure to help limit exposure to air and moisture after opening and help keep the ground Indian bay leaves fresh and aromatic between uses.