Spice Profile Organic Garam Masala | 16 oz | Lab Tested

Spice Profile Organic Garam Masala | 16 oz | Lab Tested

• 100% USDA CERTIFIED ORGANIC: USDA Certified Organic Garam Masala crafted from a balanced blend of 11 organic spices, with no artificial flavors, fillers, preservatives, or anti-caking agents. A pure, authentic spice blend made for everyday cooking.
• LAB TESTED FOR PURITY: Every batch is independently tested by third-party laboratories and verified free from heavy metals, ETOs, and pesticide residues. Original test reports are available for complete transparency at SpiceProfile.com.
• SOURCED FROM INDIA: Made with carefully selected organic spices responsibly sourced from trusted farming communities across India, where each ingredient has been cultivated for generations. Fair trade values help support farmers while preserving authentic flavor and quality.
• WARM, AROMATIC & PERFECTLY BALANCED: Expertly blended with coriander, cumin, black pepper, cardamom, cloves, cinnamon, and other organic spices to create a warm, earthy, slightly sweet flavor with rich aromatic depth. Finely ground for even seasoning and consistent flavor in every recipe.
• VERSATILE ACROSS GLOBAL CUISINES: This curry masala is a staple for curries, biryani, chole, dal, butter chicken, paneer, tandoori marinades, and kebabs, while equally delicious in roasted vegetables, soups, stews, lentils, grain bowls, burgers, meat rubs, barbecue marinades, and roasted nuts. Use during cooking to build depth or as a finishing seasoning for an aromatic finish.
• ROOTED IN CULINARY TRADITION: A cherished spice blend in Indian kitchens for generations, traditionally used to add warmth, balance, and complexity to everyday meals. Naturally vegan, gluten-free, non-GMO, with no fillers, artificial flavors, or preservatives.
• LARGE PACK, MADE FOR FREQUENT COOKING: The generous 16 oz resealable, airtight pouch helps preserve freshness and bold aroma between uses. A great value for families who cook daily, meal prep for the week, prepare generous holiday and celebration feasts, and chefs who rely on premium organic spices in busy kitchens.