Fermented Dried Soybeans [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foods ] 200g

Fermented Dried Soybeans [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foods ] 200g

• FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.
• TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.
• DRIED CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie dried soybeans with each serving containing only 25 calories! Each bottle contains 40 servings.
• HOW TO USE - The versatility of the dried soybeans make it easy to include in any dish as a crunchy topping to a simple salad or rehydrate it in a soup as a mild savory addition. The possibilities are endless.
• CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers.