Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Product ID: 1572843462
Condition: New
$ 89
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Product Description
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Technical Specifications
Country
USA
Brand
Agate B2
Manufacturer
Agate Surrey
Binding
Paperback
Height
9
Length
6
Weight
0.95019234922
Width
0.75
ReleaseDate
2024-12-10T00:00:01Z
NumberOfItems
1
Author
Pallant, Eric
