Smokehouse Little Chief Electric Smoker - Low to Mid Temperature Smoker for Fish, Jerky, Cheese, Sausage & Other meats, Smoke Up to 25 Pounds of Meat & Fish

Smokehouse Little Chief Electric Smoker - Low to Mid Temperature Smoker for Fish, Jerky, Cheese, Sausage & Other meats, Smoke Up to 25 Pounds of Meat & Fish

• CONSISTENT LOW TEMPERATURE: Smokes at a steady 165°F, the perfect temperature for fish, jerky, sausage and more.
• EASY ELECTRIC OPERATION: Plug this electric outdoor smoker into any standard outlet. Place your food on one of five racks, close the door, and enjoy hassle-free smoking with no complicated controls.
• GENEROUS CAPACITY: Holding up to 25 pounds of your favorite foods, the Little Chief lets you smoke large batches without fuss.
• REMOVABLE WOOD CHIP PAN: The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures.
• SMOKEHOUSE PRODUCTS: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations.