Slow Food. Ein Instrument zur Bildung für nachhaltige Entwicklung?: Eine qualitative Analyse der Veranstaltung "Kochen mit Studenten" des Slow Food Convivium München (German Edition)
Product ID: 3656847274
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Product Description
Slow Food. Ein Instrument zur Bildung für nachhaltige Entwicklung?: Eine qualitative Analyse der Veranstaltung "Kochen mit Studenten" des Slow Food Convivium München (German Edition)
Technical Specifications
Country
USA
Brand
GRIN Verlag
Manufacturer
Grin Verlag
Binding
Paperback
PartNumber
9783656847274
Height
8.27
Length
5.83
Weight
0.220462262
Width
0.16
NumberOfItems
1
Author
Klein, Carolina
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