Silpat Flexipan Brioche Bundt Cake Perfect Baking Mold Made in France
Product Description
Silpat Flexipan Brioche Bundt Cake Perfect Baking Mold Made in France
- 100% French artisanal manufacturing: On average 10 days to make a mold. All our products are manufactured in the Hauts-de-France.
- The Flexipan brioche bundt cake mold is the essential mold for all your recipes for home-made brioches: orange brioche, chocolate chips, or cream brioche.
- High durability: High lifetime, up to 3,000 uses, or nearly 30 years (at 2 uses per week)
- Its resistance to cold and heat from -40 degrees F to 464 degrees F allows you to use in the oven, refrigerator and freezer without the risk of damaging it
Technical Specifications
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