![Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/41unu5YIi1L._SL500_.jpg)
Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
Product Description
Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
- White spore aspergillus oryzae
- Used to ferment soy beans to make soy sauce and miso
- Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
- Browning tendency makes it ideal for darker colored miso or shoyu koji
Technical Specifications
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