SEMPIO Glass Noodles, Dangmyun - Gluten-Free, Pasta Alternative, Sweet Potato Vermicelli, Ideal for Korean Food, Japchae, Galbitang (15.84 oz / 450g, Good Carbs, Big Portions, Fat-Free)​

SEMPIO Glass Noodles, Dangmyun - Gluten-Free, Pasta Alternative, Sweet Potato Vermicelli, Ideal for Korean Food, Japchae, Galbitang (15.84 oz / 450g, Good Carbs, Big Portions, Fat-Free)​

• AUTHENTIC KOREAN DANGMYUN: Traditional Korean glass noodles made from sweet potato and tapioca starch—perfect for classic dishes like japchae, galbitang, dumplings, hot pots and more.
• GLUTEN-FREE & CLEAN INGREDIENTS: A healthy pasta alternative that is naturally gluten-free, fat-free, and made without potash alum, artificial colors, or preservatives.
• CHEWY & TRANSLUCENT TEXTURE: Cooks into beautifully transparent noodles with a signature chewy, springy bite that holds up well in stir-fries, soups, and braised dishes.
• NO MUSHY OR STICKY NOODLES: Dried for 24 hours using hot air convection to ensure even drying—these noodles won’t clump, stick, or turn soggy after cooking.
• SOUTH KOREA’S #1 HOUSEHOLD FOOD BRAND: Trusted for over 80 years, this iconic Korean household brand is built on the founder’s promise to never produce food they wouldn’t serve their own family. A legacy of authenticity, health, and exceptional taste.