Selection and Application of Methods for the Detection and Enumeration of Human-pathogenic Halophilic Vibrio spp. in Seafood: Guidance (Microbiological Risk Assessment Series, 12)

Selection and Application of Methods for the Detection and Enumeration of Human-pathogenic Halophilic Vibrio spp. in Seafood: Guidance (Microbiological Risk Assessment Series, 12)

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Product Description

Selection and Application of Methods for the Detection and Enumeration of Human-pathogenic Halophilic Vibrio spp. in Seafood: Guidance (Microbiological Risk Assessment Series, 12)

Technical Specifications

Country
USA
Brand
World Health Organization
Manufacturer
World Health Organization
Binding
Paperback
Height
9.75
Length
7
Weight
0.42108292042
Width
0.5
NumberOfItems
1
Author
World Health Organization