Seki SANBONSUGI Sushi Chef Knife, 4.1" 420J2 Stainless Steel Sashimi Deba

Seki SANBONSUGI Sushi Chef Knife, 4.1" 420J2 Stainless Steel Sashimi Deba

• For fish cooking, this knife will enable you to do most of the preparations.
• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
• Size: Blade length-105mm (4.1inch) , Overall length-215mm (8.5in) , Weight 74g (2.6oz)
• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.