Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc.
Product ID: B06XRNM5M7
Condition: New
$ 67
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc.
Technical Specifications
Country
USA
Manufacturer
Leopold Classic Library
IsAdultProduct
Height
11
Length
8.5
Weight
0.73
Width
0.24
ReleaseDate
2017-03-20T00:00:01Z
Author
., Various





