Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
Product ID: 082470326X
Condition: New
$ 1,196
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
Height
9.5
Length
6.25
Weight
2.29942139266
Width
1.5
NumberOfItems
1
Author
Haard, Norman F., Simpson, Benjamin K.
You might also like
ArtToFrames 5x18 Inch Gold Picture Frame, This 1.0000 Inch Custom Poster Frame is Gold - Comes with Glass and Corrugated Backing (2WOM80801-GLD-5x18)
Skechers Men's Go Walk Flex Ultra, Navy/Blue, 15 X-Wide
Kenning 50 Pcs Sunflower Flower Keychains, Party Favors Bulk Charm
Witness to the Deed. [A Novel.]
Quiet Hours With Nature (1904)
Dr. Martens Women's Molly Platform Boot, Black, 8 UK (10 US)
Alliance Red Packer Bands, Size #69 (6" x 1/4"), Approx. 140 Bands, 1 lb. Box, Red (96695)
Simple Notebook