Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
Product Description
Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- ✔ BOOST YOUR DOUGH PERFORMANCE Enhance yeast activity and oven spring with natural enzyme power—perfect for achieving consistent, bakery-quality bread at home.
- ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
- ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and flavor development for artisan-style results every time.
- ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—precise enzyme strength for reliable results without overdoing it.
- ✔ CLEAN, PROFESSIONAL-GRADE INGREDIENT Made from malted barley flour with no unnecessary additives—crafted for serious home bakers.
Technical Specifications
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