Scratch Artisan Diastatic Malt Powder, 1 Ingredient, 80° Lintner, 10 oz

Scratch Artisan Diastatic Malt Powder, 1 Ingredient, 80° Lintner, 10 oz

• ✔ HIGH ENZYME ACTIVITY (80 LINTNER): Designed for serious bakers and long fermentation doughs, this high-diastatic malt powder delivers strong enzymatic activity to support optimal rise and fermentation performance
• ✔ 100% CLEAN LABEL Diastatic Barley Malt Flour: Ditch the synthetic chemicals and unpronounceable commercial blends. Scratch Artisan Malt Powder is crafted from just one pure, simple ingredient: malted barley flour, with a diastatic power of 80° Lintner
• ✔ ENHANCES FLAVOR & BROWNING: Promotes natural sugar development during fermentation, leading to richer flavor, deeper crust color, and bakery-quality results
• ✔ FOR SOURDOUGH & ARTISAN BREAD: With a diastatic power of 80° Lintner, our malted barley flour provides active enzymes that help convert starch into sugars to support fermentation, rise, and crust browning
• ✔ EASY TO USE SMALL AMOUNTS NEEDED: A little goes a long way. Use approximately 1 teaspoon per 3 cups of flour. Mix directly into dry ingredients-no proofing required
• ✔ QUALITY YOU CAN TRUST: Non-GMO malted barley flour. Made in the USA. Packaged in a resealable pouch for freshness and convenience
• ✔ NATURAL DOUGH CONDITIONER: Functions as a natural dough conditioner by breaking down starches into sugars that feed yeast activity during the fermentation process