Savoie's Old Fashioned Dark Roux 16 oz Jars, Pack of 2, Vegetable Oil Jarred Cajun Roux Base for Louisiana Gumbo, Stews, Gravies, Sauces, Fricassee and Rice Dishes

Savoie's Old Fashioned Dark Roux 16 oz Jars, Pack of 2, Vegetable Oil Jarred Cajun Roux Base for Louisiana Gumbo, Stews, Gravies, Sauces, Fricassee and Rice Dishes

• Stock up with two 16 oz jars of Savoie's Old Fashioned Dark Roux, a ready Cajun roux base made for dark gumbo, stews, gravies, sauces, fricassee and family-size pots.
• Slowly cooked to a deep color, this dark roux adds nutty, savory depth to stock, vegetables, sausage, chicken, seafood and Cajun seasonings without starting a roux from scratch.
• Use as the foundation for seafood gumbo, chicken and sausage gumbo, tasso gumbo, brown gravy, rice dishes, smothered meats and hearty Cajun or Creole-style stews.
• Scoop the desired amount into your pot, heat as the base, or dissolve with cold water or broth before adding to a simmering recipe for smoother texture and easy thickness control.
• Made with enriched wheat flour, vegetable oil and hydrogenated palm oil, this roux is labeled no cholesterol and 0% trans fats; contains wheat, so review labels before serving.