Sauer Salt - Pure Fermenting Salt - Perfectly Portioned for 1 Head of Cabbage - Ideal Mix of Pink Himalayan and Fine Sea Salt - 8 Pack

Sauer Salt - Pure Fermenting Salt is an ideal blend of pink himalyan salt and fine grind sea salt, perfectly portioned for 1 head of cabbage or 1 quart of 4% brine. For sauerkraut making, simply shred your cabbage and toss with 1 packet of Sauer Salt. For brine ferments such as real cucumber pickles, dilly green beans, etc. mix 1 packet of Sauer Salt with 1 quart of room temperature water until salt is completely disolved. Pack your cleaned veggies and any spices into your jar and pour the brine solution over them to cover. Each Sauer Salt packet includes 16 grams of pure fermenting salt.