Sauces: Classical and Contemporary Sauce Making
Product ID: 0471292753
Condition: New
$ 147
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Sauces: Classical and Contemporary Sauce Making
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Hardcover
Height
10.2362
Length
8.30707
Weight
3.33779864668
Width
1.88976
NumberOfItems
1
Author
Peterson, James
You might also like
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Fish & Shellfish: The Cook's Indispensable Companion
The Complete Book of Sauces
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Culinary Artistry
Essentials of Cooking
Meat: A Kitchen Education
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Essentials of Classic Italian Cooking