Sasquash Burger Smasher Set - Ultimate 5 PC Burger Master Griddle Kit | The Burger Master Kit Gets You Smashing Like a Pro with a Burger Press, Mammoth Spatula, Melting Dome plus 2 Squirt Bottles

Sasquash Burger Smasher Set - Ultimate 5 PC Burger Master Griddle Kit | The Burger Master Kit Gets You Smashing Like a Pro with a Burger Press, Mammoth Spatula, Melting Dome plus 2 Squirt Bottles

• Designed in Nashville, TN – By Professional Chefs, for Home Chefs
• Complete Professional Grade Kit: this 5 piece combo brings together the core Sasquash tools for a full smash burger session, including a 6 inch burger press, wide mouth spatula, melting dome, and 2 one handed squirt bottles. That bundled setup helps you move from pressing and flipping to melting cheese, steaming toppings, and clearing the griddle with speed and ease
• Superior Smashing Power: the kit centers on the Sasquash 6 inch burger press with a welded one piece frame, thick stainless steel body, and extra wide flat handle for direct downward force. That design gives the press a planted feel during the smash, helping form thinner patties with broader surface contact on griddles, skillets, and flat tops, while the smooth round bottom keeps the press moving with a simple smash, twist, and lift
• Flip And Scrape Coverage: the included 5.5” wide stainless steel spatula gives you a broad surface for turning burgers, lifting bacon, moving sandwiches, chopping vegetables and working through breakfast or lunch batches on the griddle. The spatula is made with hardened cutlery grade stainless steel to get under every bit of crispy, crunchy goodness
• Melt Away: the stainless steel melting dome helps trap heat over burgers, onions, buns, and vegetables so you can melt cheese, warm toppings, and keep food warm under cover while the rest of the meal stays moving. The 2 one handed squirt bottles save time by letting you keep water, oil, or sauce close by for steaming, cleanup, or quick flavor additions. Together they turn your home kitchen into a gourmet smash burger joint – just add meat !