San Danielle Italian Prosciutto, Boneless, 15 lb, Aged 20-22 Months, Premium Gourmet Ham with Smooth Texture and Delicate Flavor, Perfect for Charcuterie and Raw Preparations

San Danielle Italian Prosciutto, Boneless, 15 lb, Aged 20-22 Months, Premium Gourmet Ham with Smooth Texture and Delicate Flavor, Perfect for Charcuterie and Raw Preparations

• AUTHENTIC ITALIAN PROSCIUTTO: San Danielle Prosciutto is renowned for its pink meat and delicate flavor, making it a gourmet choice for chefs and culinary lovers. Sourced directly from Italy, this prosciutto delivers an authentic taste experience.
• AGED TO PERFECTION: Aged for 20-22 months, this prosciutto develops a smooth texture and a complex flavor profile that balances salty and sweet notes. Ideal for those who appreciate the nuances of expertly cured meats.
• VERSATILE GOURMET INGREDIENT: Perfect for a variety of culinary uses, from elegant charcuterie boards to enhancing pasta dishes. Its delicate flavor is best enjoyed raw, preserving the intricate taste that cooking may diminish.
• PREMIUM QUALITY AND TRADITION: San Danielle Prosciutto is crafted using traditional methods of curing with salt and aging. Each piece reflects the rich heritage of Italian meat curing, providing a premium quality product for your kitchen.
• BULK PACKAGING FOR PROFESSIONAL USE: Each prosciutto weighs approximately 15 pounds, making it ideal for chefs, caterers, and culinary professionals who need high-quality ingredients in bulk. Ensure you have enough to meet the demands of your kitchen.