Salumi: The Craft of Italian Dry Curing
Product ID: B007HXKZZ8
Condition: New
$ 138
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Salumi: The Craft of Italian Dry Curing
Technical Specifications
Country
USA
Manufacturer
W. W. Norton & Company
Binding
Kindle Edition
ReleaseDate
2012-08-27T00:00:00.000Z
Author
Ruhlman, Michael, Polcyn, Brian
You might also like
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
The Art of Making Fermented Sausages
Home Production of Quality Meats and Sausages
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Sausage Making: The Definitive Guide with Recipes
Meat Smoking And Smokehouse Design
The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]
Sous Vide - The Art of Precision Cooking (Over 100 recipes)