Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Product ID: 1476753830
Condition: New
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Product Description
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Technical Specifications
Country
USA
Brand
Simon & Schuster
Manufacturer
Simon and Schuster
PartNumber
9781476753836
Height
9.125
Length
7.375
Weight
2.85057704766
Width
1.5
ReleaseDate
2017-04-25T00:00:01Z
Size
1 Count (Pack of 1)
NumberOfItems
1
Author
Nosrat, Samin









