SXET Mung Bean Thread Noodles, LungKuw Mung Bean Vermicelli, Fine Mung Been Glass Noodles for Stir-fries, Soups, Salads, 180g/6.34oz 龙口粉丝 (180g/6.34oz)

SXET Mung Bean Thread Noodles, LungKuw Mung Bean Vermicelli, Fine Mung Been Glass Noodles for Stir-fries, Soups, Salads, 180g/6.34oz 龙口粉丝 (180g/6.34oz)

• 1. Simple Ingredients: Been threads noodle is made of plump mung beans and peas, with mung bean and pea starch as raw materials.
• 2. Texture: Mung bean vermicelli is bright in color, crystal clear in powder, uniform in thickness, soft and chewy in texture. Mung bean glass noodles soften easily, so you can prepare a meal very quickly and easily.
• 3. Various Ways To Eat: Mung bean threads glass noodles have very little flavor on their own, so they can be easily added to your cooking to match any flavor you choose. Vermicelli rice noodles can be used in salads, spring rolls, stir-fries, soups, hot pots and other Asian dishes.
• 4. Packaging: 1 pack of 180g/6.34oz. Vermicelli noodles are packaged in bundles, 1 pack includes 4 bundles, making it easy to grab portions, so you don't have to separate them and make a mess.
• 5. Shelf life: 24 months. The date we printed on the package is the production date of the product, not the expiration date of the product.