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SP Emulsifying Agent for Cakes 100g. by SP

Product ID: B01AHFZ6KQ Condition: New

$ 109

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

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Product Description

SP Emulsifying Agent for Cakes 100g. by SP

Can be handled very easily and economically
Commonly used in Sponge Cake or other cakes aerated by eggs
Increases the volume of baked cake
Expectedly performs as a whipping agent
Shortens the stirring time

How to use Use in egg-filled desserts such as sponge cake, wheat flour Use about 3.5-5% of flour weight. Or depending on the recipe used. Fill it with sugar, eggs and water. Storage. Store at room temperature. Do not store in direct sunlight. special feature. Reduces the amount of eggs used in the cake recipe. Reduce time to mix. The snack is bigger. Beaten ingredients Can be left up to 3 hours before baking. Easy to use