Rustichella Lasagna Egg, 8.8-Ounce Boxes (Pack of 4)
Product Description
Rustichella Lasagna Egg, 8.8-Ounce Boxes (Pack of 4)
- Flat, four-by-seven inch sheets create the typical lasagna of northern Italy.
- Made from only stone-ground duram flour from hard winter wheat and pure spring water, with the addition of fresh egg yolks.
- Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies, some of which date back to the 19th century.
- Artisinal pasta at its finest
Technical Specifications
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