Roth Grand Cru Original Gruyere Cheese

Wisconsin cheese maker Emmi Roth still crafts and cures Grand Cru in accordance with time-tested Alpine cheese making methods used for the classic Swiss cheese Gruyere. Grand Cru is cured for over four months for quality and versatility. It has a smooth, mellow, nutty flavor and is an excellent melting cheese for traditional recipes like fondue or French onion soup, or everyday uses like a great ham and cheese sandwich. Gluten-free and made with vegetarian rennet.