Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Product ID: 3036596747 Condition: New

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Product Description

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Technical Specifications

Country
USA
Manufacturer
Mdpi AG
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.61
Length
6.69
Weight
3.19890742162
Width
1.75
NumberOfItems
1