Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

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Product Description

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)

Technical Specifications

Country
USA
Brand
Columbia University Press
Manufacturer
Columbia University Press
Binding
Hardcover
PartNumber
11
Height
9.1
Length
6.1
Weight
1.3007273458
Width
0.7
NumberOfItems
1