Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
Product ID: 1908991011
Condition: New
$ 216
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Product Description
Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
Technical Specifications
Country
USA
Brand
Aquamarine
Manufacturer
Lorenz Books
Binding
Paperback
PartNumber
col. Illustrations
Height
8.45
Length
6.89
Weight
4.04989175294
Width
2.18
ReleaseDate
2013-02-16T00:00:01Z
NumberOfItems
5
Author
Harris, Valentina
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