Ragin' Cajun Seasoned Red Beans, 16 oz - Pack of 12

Ragin' Cajun Seasoned Red Beans, 16 oz - Pack of 12

• PRODUCT IDENTITY — Ragin' Cajun Seasoned Red Beans combine dry red kidney beans with a separate Louisiana seasoning packet. The current manufacturer family pages describe the seasoned beans as feeding eight and using twelve seasonings and vegetables. Choose the exact variation shown in the title and images to match the size and quantity needed.
• FLAVOR PROFILE — Red kidney beans combine with bell pepper, onion, celery, salt and Cajun seasonings for a South Louisiana classic. The result is designed to complement the named foods and cooking methods without replacing the cook's control over the finished dish.
• VERSATILE USES — Serve over rice as a complete side or add smoked sausage, ham or another meat for a heartier meal. Pair with smoked sausage, ham, rice, cornbread, green onion, hot sauce, greens or roasted vegetables. Adjust additions and seasoning to the recipe, protein and serving style.
• STRAIGHTFORWARD PREPARATION — Remove the seasoning packet, rinse and drain the beans, place them in a four-quart pot with ten cups of water and the seasoning, bring to a boil, then cook uncovered at a low boil for two to two-and-a-half hours until tender. Follow the current package directions for exact quantities, cooking time, temperature and food-safety requirements.
• INGREDIENT TRANSPARENCY — The official page lists red kidney beans, salt, bell pepper, onions, celery, spices and seasonings. The current manufacturer pages describe this seasoned bean family as gluten free; review the current package label for the latest allergen statement. Formulations can change, so always review the package received before serving anyone with an allergy or sensitivity.