RICE FLOUR THICK NOODLES 17.64 Oz (500g) VIETFARMFOOD - Traditional Dried Vietnamese Rice Noodles - Soft and Slightly Chewy Texture

RICE FLOUR THICK NOODLES 17.64 Oz (500g) VIETFARMFOOD - Traditional Dried Vietnamese Rice Noodles - Soft and Slightly Chewy Texture

• ✨ Rice flour thick noodles are crafted from 100% pure rice flour and are naturally sun-dried to maintain their authentic flavor and a soft, slightly chewy texture after cooking.
• ? Versatile Culinary Use: Ideal for making traditional Vietnamese rice noodle soup (banh canh), these thick strands also work perfectly in stir-fries or as a hearty base for various Asian-style recipes.
• ? Easy Preparation Process: Simply rinse the noodles briefly, boil them in a large pot of water for 45-60 minutes until fully softened, then drain and serve immediately for best results.
• ? Pure Plant-Based Selection: Made from natural ingredients with no preservatives, these noodles are gluten-free and perfectly suitable for both vegetarians and vegans.
• ✅ Durable Quality for Best Results: Carefully processed and dried to preserve their quality, these noodles provide a professional dining experience for everyday cooking and family gatherings.