Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems
Quality and Grading of Carcasses of Meat Animals
Product ID: 0849350239
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Product Description
Quality and Grading of Carcasses of Meat Animals
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
30 black & white tables, 2 black & white
IsAdultProduct
Height
9.23620152756
Length
6.23620752756
Weight
1.10010668738
Width
0.73
ReleaseDate
1995-05-01T00:00:01Z
NumberOfItems
1
Author
Jones, S. Morgan
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