Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > Quality Control
Quality Management Systems for the Food Industry: A guide to ISO 9001/2
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Product Description
Quality Management Systems for the Food Industry: A guide to ISO 9001/2
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
biography
IsAdultProduct
Height
9.2499815
Length
6.0999878
Weight
0.65918216338
Width
0.47
ReleaseDate
2014-02-02T00:00:01Z
NumberOfItems
1







