Grocery & Gourmet Food > Coffee > Single-Serve Capsules & Pods

Puroast Low Acid Coffee| House Blend Single Serve Pods | Medium Roast | High Antioxidants & High pH |No Bitter Aftertaste | Reduced Heartburn & GERD Friendly | 12 Count - Compatible with Keurig Brewer

Product ID: B00C7VGT00 Condition: New

Selected Option: House Blend Pods

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$ 88

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

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Product Description

70% Less Acid — Lab Verified: Puroast House Blend pods are clinically tested to have 70% less acid than leading coffee brands — perfect for sensitive stomachs, acid reflux, heartburn, and GERD sufferers who want a great single-serve cup.
7x More Antioxidants Than Green Tea: Our patented roasting process locks in more antioxidants than any standard method — delivering proven health benefits in every convenient single-serve cup.
Keurig Compatible — Smooth Medium Roast Every Time: Each pod brews a perfectly balanced, full-bodied cup with rich aroma and clean finish — zero bitter aftertaste. Compatible with all Keurig 1.0 and 2.0 brewers.
Gut-Friendly with Naturally High pH: Low-acid formula actively supports digestive health — no heartburn, no discomfort, no acid reflux. Enjoy your morning cup without paying for it later.
12 Count — Freshness Sealed in Every Pod: Each pod is individually sealed to preserve peak freshness and aroma — great for home, travel, or the office. Try Puroast and never go back to harsh coffee.
Pure Coffee, Zero Additives: Made from 100% premium all-natural coffee beans with no artificial flavors, additives, or preservatives. Kosher Certified and Vegan-friendly.
Sustainably Roasted & Carbon Neutral: Puroast uses 100% renewable fuels in our proprietary clean-tech roasting process — coffee you can feel great about inside and out.

The Puroast story begins while Iâ€™m sitting on a Venezuelan coffee farm one morning and Iâ€™m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. It turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting. Puroast Coffee. After a long journey, we found the right flavor and Puroast Coffee was born. So my brother and I start selling Puroast in local stores in California, people loved the taste and then we find out thereâ€™s a lot more to the story. Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didnâ€™t upset customersâ€™ stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast which would be a significant benefit. We discovered there was a big difference in Puroast. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. 70% less acid than other coffees! This isnâ€™t just me saying this, itâ€™s Dr. Shibamoto and scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants. And by dramatic I mean by 5 times more than other leading coffees and 7 times more than green tea. 7 times more antioxidants than green tea! You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffeeâ€™s exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee youâ€™ve ever had.