Professional Dough Improver - Dough Enhancer - 14 oz Bag
Product Description
Professional Dough Improver - Dough Enhancer - 14 oz Bag
- Enhanced Volume & Texture: Experience superior rise, improved crumb structure, and a satisfying chew in your breads and rolls.
- Fresher, Longer-Lasting Bakes: Lock in moisture and freshness for delightful pastries and breads that stay soft for days.
- Say Goodbye to Weak Flour & Over-Proofing: This dough conditioner strengthens dough and protects against common baking mishaps.
- Perfect for All Yeast Doughs: From crusty baguettes to soft hamburger buns and Vietnamese Banh Mi, this versatile improver works wonders on every recipe.
- Professional Quality, Home-Baker Friendly. Developed with Latest Enzyme Technology. This advanced formula delivers consistent, high-quality results every time.
- Easy to Use Simply Add 1 teaspoon of dough improver for each cup of flour. (For those who use bakers percentages use: .5% - 2% of Flour weight.) Made in the USA.
Use what professionals use! Professional All Purpose Bread Improvement. When Only The Best Will Do! Professional Dough Improver is an all-purpose dough conditioner providing you the highest quality in every application and baking method. Thanks to the latest enzyme technology and additional freshness enzymes, the benefits are better than ever providing you absolute peace of mind and a consistent high quality. Use for: Multi grain - Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs. One bag will treat 50lbs of flour by weight at 2% dosage. - NOTE: This is not a dough relaxer such as PZ44 or similar product to reduce dough memory or snap back it will not liquefy your dough.
Technical Specifications
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