Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing, 4)
Product ID: 0849379059
Condition: New
$ 1,187
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Delivery: 10-20 working days
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Product Description
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing, 4)
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
Height
9.75
Length
8.5
Weight
1.75047036028
Width
1
NumberOfItems
1
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