Primos French Press Coffee - Medium Roast Arabica - Coarse Grind
Product Description
Primos French Press Coffee - Medium Roast Arabica - Coarse Grind
- CRAFTED FOR FRENCH PRESS BREWING: Coarsely ground specifically for the slower immersion brewing process of French press coffee makers; larger grind size ensures balanced flavor extraction without bitterness, yielding a rich, full-bodied cup
- SMOOTH MEDIUM ROAST ARABICA: Provides a smooth, low acid cup with natural fruit and cacao notes; created for specialty coffee lovers who seek complex flavors without smoky or overly dark characteristics
- SINGLE ESTATE NICARAGUAN COFFEE: Sourced entirely from our own family farm in Nicaragua; provides complete single-origin consistency, farm-to-cup traceability, and a distinctive local flavor profile in every bag
- SHADE GROWN & HAND HARVESTED: Specialty Arabica coffee cherries mature slowly beneath a protective canopy of native shade trees; hand-picked at peak ripeness to naturally maximize sweetness, balance, and regional terroir characteristics
- SMALL BATCH ROASTED FOR FRESHNESS: Roasted in small batches to highlight the inherent flavor profiles of our beans; locks in natural freshness to ensure optimal aroma and flavor during French press immersion brewing
Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our green coffee beans are exported directly to our Texas roasting facility where it is drum roasted in small batches using profiles carefully developed for our medium bodied, smooth coffee. A delightful easy-drinking coffee with low acidity, sweet characteristics and citrus notes. Primos Coffee Company never blends our coffee with others thereby maintaining its unique qualities. The coffee has been medium roasted, also known as city or regular roast, which is the most common roasting profile. The natural origin flavors of the beans are more dominant than the roast flavors and the finish is delightfully aromatic. After roasting, the beans were coarsely ground. Coarsely ground coffee is perfect for the longer brewing time required with a french press. From our farm and roaster to your home, we know you will enjoy every cup.
Technical Specifications
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