Pride of India Biryani Masala, 1.7 oz | Gourmet 13-Spice Blend | Rich Aromatic Flavorful Spice Mix for Chicken Biryani, Layered Veg & Meat Pilaf | Authentic Indian Seasoning for Rice Dishes | Vegan

Pride of India Biryani Masala, 1.7 oz | Gourmet 13-Spice Blend | Rich Aromatic Flavorful Spice Mix for Chicken Biryani, Layered Veg & Meat Pilaf | Authentic Indian Seasoning for Rice Dishes | Vegan

• AUTHENTIC INDIAN BIRYANI MASALA: This pre-blended Indian Biryani Masala brings the essential warm spices for real biryani flavor into one jar, so you skip buying, measuring, toasting and grinding more than a dozen separate spices. Made for chicken biryani, vegetable biryani, basmati rice and pulao/pilaf, it's the shortcut for restaurant-style results without stocking a whole spice cabinet for one dish.
• 13 REAL SPICES, BLENDED IN BALANCE: Turmeric, red chili, cumin, black pepper, bay leaf, ginger, onion, garlic, cardamom, clove, cinnamon, coriander, and salt - combined in balanced proportion to give your biryani or pilaf its color, aroma, and traditional depth of flavor, batch after batch.
• WARM, AROMATIC BIRYANI FLAVOR: Expect a warm, savory aroma built on cardamom, clove, cinnamon and bay leaf, layered with earthy cumin and coriander and a gentle warmth from red chili and black pepper rather than sharp heat. Reviewers consistently compare the smell to an Indian restaurant kitchen, filling the house with fragrance the moment it hits a hot pan.
• MADE FOR MORE THAN ONE DISH: Perfect for chicken biryani, vegetable biryani, mutton biryani, lamb biryani, paneer biryani, and egg biryani, plus pulao, pilaf, and other spiced rice dishes. It can also be used for flavoring curries, marinades, and dry rubs.
• NO GUESSWORK, NO MEASURING: Simply season while you cook — there's no need to hunt down or measure a dozen individual spices yourself. Whether it's your first time making biryani or your fiftieth, this blend takes the intimidation out of the process and gives first-time cooks a reliable, repeatable result every time.
• HOW MUCH TO USE: As a starting point, use about 1 tablespoon of Biryani Masala per 1 cup of dry basmati rice with roughly 250g of chicken or vegetables (about 4 servings); for 2 cups of rice, start with about 2 tablespoons. Begin with this amount, then taste and adjust on your next batch to match your household's preferred seasoning strength.
• WHEN TO ADD IT FOR BEST FLAVOR: For the fullest flavor, use the masala in two stages: mix a portion into the chicken or vegetables while marinating, then sprinkle the rest in while sautéing onions, ginger and garlic before layering with par-cooked basmati rice. This helps the spices bloom in oil and penetrate the protein, not just sit on top of the rice.
• DUAL-SIFTER GLASS JAR FOR EASY USE: Packaged in a glass jar with a dual-sifter lid, a small perforated opening for an even sprinkle while sautéing, and a larger opening for spooning out measured amounts for marinades or bigger batches. Store in a cool, dry spot away from heat, steam and direct sunlight to help the spices hold their aroma longer.