Pride of India Black Chia Seeds, 1.25 lb | Whole Raw Chia Seeds | High Fiber, Plant-Based Protein, Omega-3 & Calcium Rich Superfood | Vegan, Gluten Free | Perfect for Smoothies, Chia Pudding, Yogurt, Protein Shakes, Keto, Paleo, Egg Replacement & Thickening

Pride of India Black Chia Seeds, 1.25 lb | Whole Raw Chia Seeds | High Fiber, Plant-Based Protein, Omega-3 & Calcium Rich Superfood | Vegan, Gluten Free | Perfect for Smoothies, Chia Pudding, Yogurt, Protein Shakes, Keto, Paleo, Egg Replacement & Thickening

• WHOLE RAW BLACK CHIA SEEDS FOR COUNTLESS RECIPES: Whole raw black chia seeds have a mild, neutral taste that blends into recipes without overpowering their original flavor. Stir them into smoothies, yogurt, oatmeal and cereal, sprinkle them over salads or soak them for chia pudding, overnight oats and convenient meal-prep snacks.
• FIBER, PROTEIN, OMEGA-3 AND CALCIUM: Add seed-based nutrition to everyday recipes with approximately 12 g of dietary fiber and 7 g of protein per ounce, along with omega-3 and calcium. These versatile chia seeds mix easily into breakfast bowls, beverages, baked goods, desserts and snacks without adding an overpowering taste.
• FORMS A NATURAL GEL FOR THICKER RECIPES & BETTER TEXTURE: Chia seeds naturally absorb water and form a gel-like consistency when soaked, helping thicken recipes while creating a smooth texture. Perfect for chia pudding, overnight oats, smoothie bowls, jams, sauces, soups and other recipes that benefit from a naturally thick consistency and added nutrition.
• CREATE CHIA PUDDING AND OVERNIGHT OATS: Mix the seeds with milk or your preferred plant-based beverage, stir thoroughly and allow them to soak. They absorb liquid and develop a thick, gel-like texture that works well in chia pudding, overnight oats, breakfast jars, smoothies and convenient make-ahead snacks.
• ENJOY RAW OR SOAKED: Use these whole seeds directly from the jar by stirring them into yogurt, oatmeal, cereal or smoothies, or sprinkle them over salads and prepared meals. Soak them whenever you want a softer, thicker texture for pudding, chia gel and other liquid-based recipes.
• PLANT-BASED EGG ALTERNATIVE FOR BAKING: Combine 1 tablespoon of whole chia seeds with 3 tablespoons of water and let the mixture rest for 10 to 15 minutes until it thickens into a gel. This gel works as a reliable one-egg substitute in recipes like muffins, quick breads, pancakes, and cookies, helping bind ingredients together and add moisture and texture.
• KOSHER, VEGAN, GLUTEN FREE AND NON-BIOENGINEERED: These whole raw black chia seeds fit easily into vegan, gluten free, and kosher diets, with a mild, neutral taste that blends into both sweet and savory dishes. Add them to smoothies, yogurt, breakfast bowls, plant-based baking, and snacks for a simple, versatile everyday ingredient.
• SEALED REUSABLE JAR FOR CONVENIENT STORAGE: This 1.25 lb supply comes in a sealed, food-grade PET jar built for easy pouring, scooping, and pantry organization. Close the lid securely after each use and store in a cool, dry place away from direct sunlight and moisture to help maintain freshness between uses.
• WHY CHOOSE PRIDE OF INDIA BLACK CHIA SEEDS: Use these whole raw seeds straight from the jar, soak them for a gel-like texture, or grind them for a smoother consistency in recipes. Their neutral taste and versatility make them a dependable addition to breakfasts, baking, snacks, and meal prep, all in one convenient jar.